Sample Menus
*Porcini Crusted Black Cod with julienne vegetables on bed of mashed potatoes with a chardonnay white truffle sauce
*Roasted Tri Tips with horseradish cream & roasted garlic au jus
*Humble Pie's homemade Duck Confit Salad with dried berries, stilton cheese, arugula, toasted pecans & vanilla shallot vinaigrette
*Mashed Potatoes
*Wild Rice Pilaf
*Caramelized Brussel Sprouts
*Seared Louisiana Jumbo Shrimp over cheese grits with Andouille sausage & a spicy creole sauce
*Beer & Lime Braised Baby Back Ribs with ancho chili bbq sauce
*Grilled Chicken Breast with Poblano Chili Sauce over bed of fire roasted jalapeno creamed corn
*Roasted Vegetable Tian with gruyere cheese
*Cheese Grits
*Brown Rice
*Steamed Garden Vegetables
*Mesquite Grilled Swordfish marinated in olive oil, fresh thyme, cracked pepper, lemon zest Served with a balsamic onion coulis
*Grilled Italian Sausages with onions & peppers
*Baked Chicken Parmesan with fresh buffalo mozzarella
*Grilled Vegetable Ratatouille over polenta cake topped with fresh basil & shaved parmesan
*Roasted Red Potatoes tossed in arugula pinenut pesto
*Saffron Basmati Rice
*Braised Carrots & Fennel with tarragon
*Crispy Catfish Tacos w/ a chipotle roasted red pepper lime sour cream sauce
*Chicken, Chorizo & Rice Stuffed Poblanos w/ a roasted tomato sauce & queso fresca
*Mesquite Grilled Carne Asada
*Grilled Vegetables
*Vegan Pinto Beans
*Sticky Spanish Rice
*Roasted Corn
*Fresh Guacamole, Salsa & Tortilla Chips
*Mexican Caesar Salad
*Seared or Grilled Jumbo Sea Scallops over fresh garden greens with a mustard champagne vinaigrette
*Oak Smoked Pork Tenderloin on a bed of maple whipped sweet potatoes topped with a brandy peppercorn sauce
*Rosemary Chicken Breast over mashed rutabegas topped with crispy shallots & chicken jus
*Penne Pasta with fresh tomato basil with artichoke hearts, feta, kalamata olives & roasted garlic
*Brown Rice
*Sautéed French Green Beans with caramelized onions & balsamic glaze
*Fresh Pistachio Crusted Halibut over fresh herb risotto & topped with a Florida lime beurre blanc
*Seared NY Steaks with Portobello mushroom demi glaze with gorgonzola butter & topped with Pommes Frittes
*Maria's Chicken Salad grilled chicken, apples, toasted walnuts, red onions, celery
*Penne Pasta with caramelized onions, fresh tomatoes, basil, artichoke hearts, feta, kalamata olives, roasted garlic & pecorino cheese
*Fennel Au Gratin Potatoes
*Brown Rice Pilaf
*Sautéed Zucchini & Yellow Squash
*Mesquite Grilled Salmon with grilled fraise, basil buerre blanc & lemon foam
*Prime Meatloaf Stack with homemade mushroom gravy & topped with shoestring onion rings on a bed of Yukon Gold Mash
*BBQ Chicken w/ a sweet & tangy bbq sauce
*Four Cheese Mac
*Baked Beans
*Grilled Corn on Cobb with chili lime butter
*Homemade Jalapeno & Cheddar Cornbread Muffins with honey butter
